If you’re a gin enthusiast, you might have heard of Gordons. It is one of the most popular gin brands in the world.
However, there is a common question that many people ask – Is Gordons a London Dry Gin? To answer this question, we need to understand what London Dry Gin is.
What is London Dry Gin?
London Dry Gin is a type of gin that has been around for centuries. It is made by redistilling neutral spirit with botanicals such as juniper berries, coriander seeds, angelica root, and citrus peels.
The key characteristic of London Dry Gin is that no artificial flavors or colors are added after distillation. This means that the flavor and aroma come entirely from the botanicals used during distillation.
Is Gordons a London Dry Gin?
The answer to this question is yes! Gordons is indeed a London Dry Gin.
It was first created by Alexander Gordon in 1769 in London, England. Since its inception, Gordons has been made using the traditional method of distilling neutral spirit with botanicals.
The Botanicals Used in Gordons
Gordons uses ten different botanicals during distillation to create its distinct flavor profile. These include:
- Juniper berries
- Coriander seeds
- Angelica root
- Orris root
- Lemon peel
- Orange peel
- Liquorice root
- Cassia bark
- Grains of paradise
- Nutmeg
The Taste Profile of Gordons
Gordons has a classic London Dry Gin taste profile. It has a predominant juniper flavor with citrus and herbal notes. The overall taste is dry and crisp, making it a popular choice for cocktails such as the Gin and Tonic.
Conclusion
In conclusion, Gordons is indeed a London Dry Gin. It has been made using the traditional method of distilling neutral spirit with botanicals since its creation in 1769.
The use of ten different botanicals during distillation gives Gordons its distinct flavor profile, which is dry and crisp with predominant juniper notes. Whether you enjoy it neat or in a cocktail, Gordons is an excellent choice for any gin lover.