Le Cordon Bleu Paris is one of the most renowned culinary schools in the world. With its roots in France, the school has been training chefs since 1895.
But is it a good school? Let’s take a closer look.
The History of Le Cordon Bleu Paris
Le Cordon Bleu Paris was founded in 1895 by the journalist Marthe Distel. The name “Le Cordon Bleu” comes from the blue ribbon that was worn by members of the Order of the Holy Spirit, a prestigious French order of chivalry. The school quickly gained a reputation for excellence and became known as one of the best culinary schools in France.
The Curriculum
The curriculum at Le Cordon Bleu Paris is focused on classic French cuisine, but also includes courses on international cuisine and pastry arts. Students learn everything from basic cooking techniques to advanced culinary skills.
Basic Cooking Techniques
Students learn the basics of cooking such as knife skills, how to make stocks and sauces, and how to cook different types of meat and fish.
Advanced Culinary Skills
Students also learn more advanced techniques such as sous-vide cooking, molecular gastronomy, and how to create complex dishes with multiple components.
Pastry Arts
The pastry arts program at Le Cordon Bleu Paris is highly regarded and teaches students everything they need to know to become skilled pastry chefs.
The Facilities
Le Cordon Bleu Paris has state-of-the-art facilities that include professional kitchens, classrooms, and a demonstration kitchen. Students have access to all the equipment they need to hone their skills and create great food.
The Faculty
The faculty at Le Cordon Bleu Paris includes some of the most respected chefs in France. These chefs bring decades of experience to the classroom and are able to teach students not just how to cook great food, but also how to run a successful restaurant.
The Reputation
Le Cordon Bleu Paris has a reputation for excellence that is well-deserved. The school has produced many successful chefs over the years, including Julia Child and many other notable culinary figures.
The Cost
Attending Le Cordon Bleu Paris is not cheap. Tuition for the culinary arts program is around €35,000 per year. However, many students feel that the education they receive at Le Cordon Bleu Paris is worth the cost.
The Verdict
So, is Le Cordon Bleu Paris a good school? The answer is yes.
The school has a long history of excellence, a highly-regarded curriculum, state-of-the-art facilities and equipment, an experienced faculty, and a reputation for producing successful chefs. While attending Le Cordon Bleu Paris may be expensive, many students feel that it’s worth it for the quality of education they receive.