London Broil is a popular cut of beef that is often used for grilling, roasting, or broiling. It’s a flavorful and versatile cut that can be prepared in a variety of ways. However, many people wonder if London Broil is a cheap cut of meat or not.
Firstly, it’s important to understand what London Broil is. Contrary to popular belief, London Broil isn’t actually a specific cut of meat.
Instead, it’s a cooking method that involves marinating and broiling a lean cut of beef. The most common cuts of beef used for London Broil are flank steak or top round steak.
When it comes to the cost, London Broil can vary in price depending on where you purchase it from and the quality of the meat. Generally speaking, flank steak and top round steak are considered to be more affordable cuts of beef compared to other cuts like ribeye or filet mignon.
However, just because they are considered to be cheaper cuts doesn’t mean they are inferior in taste or texture. In fact, many people prefer the leaner texture and bold flavor of flank steak or top round steak over more expensive cuts.
When purchasing London Broil, it’s important to keep in mind that the price can vary depending on factors such as the grade of the meat and whether it’s organic or grass-fed. Generally speaking though, you should be able to find a decent quality piece of flank steak or top round steak for an affordable price.
If you’re looking for ways to make your London Broil even more flavorful without breaking the bank, consider marinating your meat before cooking. A simple marinade made with olive oil, soy sauce, garlic, and lemon juice can add tons of flavor without adding extra cost.
In conclusion, while London Broil may be considered a cheaper cut of meat compared to other options like ribeye or filet mignon, this doesn’t mean it’s inferior in taste or texture. Flank steak and top round steak can be delicious and versatile cuts that are perfect for grilling, roasting, or broiling. And with a little bit of creativity and a good marinade, you can elevate the flavor of your London Broil without spending a lot of money.