London Broil is a popular cut of beef that has been a topic of debate among meat enthusiasts for years. Some people swear by its tender and juicy texture, while others find it tough and unappetizing. In this article, we will explore whether London Broil is good eating or not.
What is London Broil?
London Broil is a term used in the United States to refer to a flank steak that has been marinated and grilled or broiled. It gets its name from a dish that was popularized in London in the 1930s, which featured a beef cut similar to flank steak.
How to Cook London Broil
One of the reasons why some people find London Broil tough is that it is often overcooked. The key to cooking a tender and flavorful London Broil is to marinate it for at least an hour before grilling or broiling it.
To make the marinade, mix together olive oil, soy sauce, Worcestershire sauce, minced garlic, salt, pepper, and any other seasonings you like. Place the steak in a plastic bag with the marinade and let it sit in the refrigerator for at least an hour.
When you are ready to cook the steak, preheat your grill or broiler on high heat. Remove the steak from the marinade and pat it dry with paper towels. Cook the steak for 5-6 minutes per side for medium-rare doneness.
Is London Broil Good Eating?
The answer to this question depends on personal preferences. If cooked properly with a flavorful marinade and served medium-rare, London Broil can be delicious. However, if overcooked or under-seasoned, it can be tough and unappetizing.
Some people also prefer other cuts of beef over London Broil because they are more tender and have a better flavor. However, if you are looking for a lean and affordable cut of beef that can be prepared quickly, London Broil is a good option.
Conclusion
In conclusion, London Broil can be good eating if cooked properly with a flavorful marinade and served medium-rare. While it may not be the most tender or flavorful cut of beef, it is still a popular choice for those who are looking for a lean and affordable option. So go ahead and give London Broil a try, but remember to marinate it well and cook it to the right temperature to enjoy its full potential.