Is London Broil Good for Stew?

By Robert Palmer

London Broil is a popular cut of beef that is known for its versatility and rich flavor. Many people wonder if it is a good choice for stew. In this article, we will explore the qualities of London Broil and whether or not it is suitable for this classic dish.

What is London Broil?

London Broil is a term that refers to a specific cut of beef, rather than a specific cooking method. The cut typically comes from the round or flank area of the cow, and can be quite lean. It is often marinated before grilling or broiling to help tenderize it and add flavor.

What Makes a Good Stew Meat?

Stew meat needs to be able to withstand long cooking times without becoming tough or dry. It should also have enough fat content to help keep it moist and flavorful. Some popular cuts for stew include chuck, brisket, and short ribs.

Is London Broil Good for Stew?

The answer to this question depends on several factors. While London Broil can be quite flavorful, it may not be the best choice for stew due to its relatively low fat content. Without enough fat, the meat may become dry and tough during the cooking process.

However, there are ways to make London Broil work in a stew recipe. One option is to marinate the meat overnight in an acidic marinade (such as vinegar or lemon juice) before cooking. This can help break down some of the muscle fibers and make the meat more tender.

Another option is to cook the London Broil separately (either by grilling or broiling) before adding it to the stew towards the end of cooking time. This can help ensure that the meat stays moist and retains its flavor.

Conclusion

In conclusion, while London Broil may not be the most traditional choice for stew, it can still work if prepared properly. Whether you choose to marinate the meat or cook it separately, it is important to keep in mind the low fat content and take steps to prevent the meat from becoming dry and tough. With some creativity and experimentation, London Broil can be a delicious addition to any stew recipe.