London Broil steak is a popular cut of beef that is known for its rich flavor. However, many people wonder if this steak is tough and hard to chew. In this article, we will explore the texture of London Broil and provide some tips on how to prepare it to maximize its tenderness.
What is London Broil?
London Broil is a term used to describe a preparation method for a specific cut of beef. It typically refers to a flank steak or top round roast that has been marinated and then broiled or grilled.
The traditional marinade includes ingredients such as soy sauce, garlic, and vinegar. Once the steak has been marinated, it is cooked quickly over high heat until it reaches the desired level of doneness.
Is London Broil tough?
The answer to this question depends on how the steak is prepared and cooked. If London Broil is not prepared correctly, it can be tough and difficult to chew.
This is because flank steak and top round roast are lean cuts of meat with little fat marbling. Fat helps to add moisture and tenderness to meat, so when there isn’t enough fat present, the meat can become tough.
However, if London Broil is prepared properly, it can be quite tender. The key to preparing tender London Broil is to marinate the meat for at least 4 hours before cooking it. This helps to break down some of the connective tissue in the meat, which makes it more tender.
How to prepare London Broil for maximum tenderness
If you want your London Broil steak to be as tender as possible, follow these steps:
Step 1: Choose a good quality cut of meat – look for flank steak or top round roast with some visible fat marbling. Step 2: Marinate the meat for at least 4 hours, or overnight if possible. Use a marinade that includes an acid like vinegar or lemon juice to help break down the connective tissue in the meat. Step 3: When you are ready to cook the steak, remove it from the marinade and pat it dry with paper towels.
This will help to ensure a nice sear on the outside of the steak. Step 4: Preheat your grill or broiler to high heat. Cook the steak for 6-8 minutes per side, depending on how rare or well-done you like your meat. Step 5: Once you have cooked your steak, let it rest for at least 5 minutes before slicing it against the grain. This will help to keep the meat tender and juicy.
Conclusion
London Broil can be a delicious and tender cut of beef if prepared and cooked properly. The key is to choose a good quality cut of meat with some visible fat marbling and to marinate it for several hours before cooking. By following these steps, you can enjoy a flavorful and tender London Broil steak that is sure to impress your dinner guests!