Is Paris Baguette American?

By Anna Duncan

Have you ever wondered if Paris Baguette, the popular bakery chain, is American? Let’s dive into the history of this bakery and find out.

Origins of Paris Baguette

Paris Baguette was founded in 1988 by Korean pastry chef, Hur Young-in. The first store opened in Seoul, South Korea and quickly gained popularity for their delicious pastries and bread.

In 2004, Paris Baguette opened its first international location in Shanghai, China. Since then, the bakery chain has expanded to over 60 locations worldwide.

Paris Baguette in America

In 2006, Paris Baguette opened its first location in the United States in Los Angeles, California. Since then, it has expanded to over 70 locations in America alone. Despite being a Korean-based company, Paris Baguette has become a beloved brand among Americans for its unique offerings such as green tea and sweet potato cakes.

The Influence of American Culture on Paris Baguette

While Paris Baguette is a Korean-based company, it is clear that they have been influenced by American culture. For example, some of their pastries have names like “New York cheesecake” and “California raisin bread”. Additionally, they offer sandwiches with classic American ingredients like turkey and avocado.

The Menu at Paris Baguette

Paris Baguette offers a wide range of baked goods including croissants, macarons, breads and cakes. They also have a selection of savory items such as sandwiches and quiches. One unique item on their menu is the “croissant taiyaki”, which is a croissant shaped like a fish filled with various sweet or savory fillings.

Conclusion

So is Paris Baguette an American bakery? While it is true that Paris Baguette has expanded to over 70 locations in America and has been influenced by American culture, it is important to remember that it originated in Korea. Regardless of its origins, Paris Baguette has become a beloved brand among Americans for its unique offerings and delicious baked goods.