Paris, the city of love and lights, is famous for many things – from its iconic landmarks like the Eiffel Tower to its haute couture fashion. But one thing that stands out among all of them is the macaron.
This small French pastry has captured the hearts and taste buds of people all over the world. But is Paris really famous for macarons? Let’s find out.
What are Macarons?
Macarons are a type of sweet pastry that was first introduced in Italy in the 16th century. However, it wasn’t until the 20th century that they became popular in France.
The classic French macaron consists of two almond-based meringue cookies with a creamy filling in between. They come in a variety of flavors, from classic vanilla and chocolate to more exotic flavors like rose and lavender.
The History of Macarons in Paris
It is believed that macarons were first introduced to Paris by Catherine de’ Medici’s Italian chefs during her marriage to King Henry II in 1533. However, it wasn’t until the 20th century that they became widely popular in Paris. The famous French pastry chef Pierre Desfontaines is credited with creating the modern-day macaron as we know it today – two almond-based meringue cookies with a creamy filling.
Paris and Macarons Today
Today, Paris has become synonymous with macarons. There are countless pastry shops and bakeries throughout the city that specialize in making these delicate treats. Some of the most famous ones include Ladurée, Pierre Hermé, and Fauchon.
Ladurée is one of the oldest and most well-known macaron makers in Paris. They have been making macarons since 1862 and have become an icon of French luxury pastry-making.
Pierre Hermé is another famous macaron maker in Paris. He is known for his innovative flavors and unique combinations, such as olive oil and vanilla or chocolate and foie gras.
Fauchon is a luxury food store in Paris that has been around since 1886. They are known for their high-end macarons, which come in a variety of flavors, including grapefruit and ginger.
Conclusion
In conclusion, Paris is indeed famous for its macarons. These delicate pastries have become an iconic part of French cuisine and culture.
Whether you are a tourist or a local, it’s hard to resist the allure of these sweet treats when visiting the city of love. So next time you’re in Paris, make sure to indulge in some of the best macarons the city has to offer!