Is Pie and Mash a London Thing?

By Alice Nichols

Pie and mash is a traditional British dish that has been around for centuries. It is a simple and hearty meal consisting of a meat pie served with mashed potatoes and a parsley sauce. But is it really a London thing?

The origins of pie and mash

Pie and mash first appeared in London in the 19th century. It was a popular dish among the working-class people of East London, who were looking for an affordable and filling meal. The dish was often sold from street stalls, and it quickly became a staple food in the area.

The ingredients

The pie is typically made with minced beef or eels (a traditional ingredient), surrounded by pastry. The mashed potatoes are made with butter, milk, salt, and pepper, while the parsley sauce is made with fresh parsley, butter, flour, milk or cream, salt, pepper, and lemon juice.

The decline of pie and mash

Despite its popularity in the past, pie and mash has declined in recent years. Many traditional pie shops have closed down due to changing tastes and economic factors. However, there are still some shops that continue to serve this classic dish.

Is it still a London thing?

While pie and mash may have originated in London, it can now be found in other parts of England as well. However, it remains an important part of London’s culinary heritage.

  • In fact, some people argue that you can’t truly experience London without trying pie and mash.
  • It’s still possible to find authentic pie shops in areas such as East London’s Walthamstow or Peckham.
  • There are also new restaurants that have put their own spin on the classic dish while keeping true to its roots.

The future of pie and mash

Pie and mash may have faced some challenges in recent years, but it still has a loyal following. It remains a symbol of London’s working-class culture and a reminder of the city’s history.

Conclusion

So, is pie and mash a London thing? While it may have spread to other parts of England, it will always be associated with London. Whether you’re a local or a tourist, trying this classic dish is a must-do when visiting the city.