Is Ratatouille a Real Restaurant in Paris?

By Alice Nichols

When the animated film “Ratatouille” first hit theaters in 2007, it quickly became a fan favorite. The movie tells the story of a French rat named Remy who dreams of becoming a chef and ends up in the kitchen of a Parisian restaurant called Gusteau’s. Many fans of the movie have wondered if Gusteau’s is a real restaurant in Paris, and whether they too can dine on Remy’s delicious creations.

The answer, unfortunately, is no. Gusteau’s is not a real restaurant in Paris. In fact, none of the locations depicted in the film actually exist in real life.

However, that doesn’t mean that fans of “Ratatouille” can’t experience some of the culinary delights that are featured in the movie. In fact, there are many restaurants throughout Paris that serve traditional French cuisine similar to what you might find at Gusteau’s.

One such restaurant is Le Jules Verne, located on the second floor of the Eiffel Tower. This Michelin-starred restaurant offers stunning views of Paris along with a menu that includes classic French dishes like foie gras and escargot.

Another option for those looking to experience French cuisine is Chez L’Ami Jean. This cozy bistro serves up hearty fare like cassoulet and confit de canard, along with an extensive wine list featuring bottles from all over France.

Of course, no discussion about dining in Paris would be complete without mentioning Les Deux Magots. This iconic cafe has been serving coffee and light bites since 1885 and has played host to many famous writers and artists over the years. While you won’t find any ratatouille on the menu here, you will find plenty of classic French dishes like croque-monsieur and quiche Lorraine.

In conclusion, while Gusteau’s may not be a real restaurant in Paris, there are plenty of other options for those looking to experience the culinary delights of France. Whether you choose to dine in a Michelin-starred restaurant or a cozy bistro, you’re sure to find something that will satisfy your appetite and transport you to the world of “Ratatouille.”