Is Rome Known for Pizza?
When it comes to Italian cuisine, one dish that immediately comes to mind is pizza. While Naples is often credited as the birthplace of this beloved dish, Rome also has a significant presence in the world of pizza. Let’s explore why Rome has its own unique pizza culture and why it’s worth trying when visiting the Eternal City.
The Origins of Roman Pizza
Rome has a long history that dates back to ancient times, and its culinary traditions have evolved over thousands of years. While Neapolitan pizza is known for its simplicity and traditional Margherita or Marinara toppings, Roman pizza takes a slightly different approach.
Roman-style pizza, also known as “pizza al taglio” or “pizza by the slice,” is typically rectangular in shape and cut into smaller squares or rectangles. It is sold by weight, making it an ideal choice for a quick snack on the go.
Distinctive Characteristics of Roman Pizza
Roman-style pizza has a few distinctive characteristics that set it apart from its Neapolitan counterpart:
- Crust: The crust of Roman pizza tends to be thinner and crispier than Neapolitan pizza. It is often made with a combination of wheat and soy flour, resulting in a lighter texture.
- Toppings: While Neapolitan pizzas are typically topped with fresh mozzarella, San Marzano tomatoes, and basil leaves, Roman pizzas offer a wider variety of toppings.
You’ll find everything from classic Margherita and Marinara to creative combinations like prosciutto and arugula or sausage and broccoli rabe.
- Variety: Rome’s pizza scene offers a wide range of flavors and styles. Besides the traditional rectangular slices, you can also find round pizzas with different crust thicknesses, including the thin and crunchy “pizza romana” or the thicker “pizza alla pala. “
Where to Find Authentic Roman Pizza
When in Rome, there are several places where you can indulge in delicious Roman-style pizza:
1. Pizzarium
Pizzarium, located near the Vatican City, is a renowned pizza joint famous for its extensive variety of toppings. Their rectangular slices are generously topped with fresh ingredients, making it a favorite among locals and tourists alike.
2. Bonci Pizzarium
Bonci Pizzarium, founded by Gabriele Bonci, often referred to as the “Michelangelo of Pizza,” offers a unique pizza experience. With a focus on high-quality ingredients and creative topping combinations, this place is a must-visit for any pizza enthusiast.
3. Antico Forno Roscioli
If you prefer round pizzas with a thin and crispy crust, Antico Forno Roscioli is the place to go. Located in the heart of Rome’s historic center, this bakery-turned-pizzeria has been serving mouthwatering pizzas since 1824.
In Conclusion
While Naples may steal most of the spotlight when it comes to Italian pizza culture, Rome has its own unique style and offerings that should not be overlooked. Whether you prefer the simplicity of Neapolitan pizza or want to explore the diverse toppings and styles of Roman pizza, both cities have something delicious to offer.
So next time you visit Rome, make sure to try some authentic Roman-style pizza. Your taste buds will thank you!