If you’re a fan of beef, then you’ve probably heard of London Broil. It’s a popular cut of meat that’s known for its bold flavor and versatility in the kitchen.
But have you ever wondered if there’s another name for London Broil? In this article, we’ll explore the origins of London Broil and whether or not it goes by any other names.
What is London Broil?
London Broil is a beef dish that’s made by broiling or grilling a marinated flank steak. The dish originated in North America, but it’s named after London, England because it was inspired by a similar British dish called “spiced beef.” To make London Broil, the flank steak is marinated in a mixture of oil, vinegar, garlic, and other seasonings before being cooked to perfection.
Is There Another Name for London Broil?
The short answer is no. While there are many different cuts of beef that can be used to make dishes similar to London Broil, such as flank steak or top round steak, the name “London Broil” specifically refers to the marinated flank steak dish.
Other Names for Similar Cuts of Beef
While there may not be another name for London Broil itself, there are other cuts of beef that can be used to make similar dishes. Here are some examples:
- Flank Steak: This is the most common cut of meat used to make London Broil. It comes from the lower chest area of the cow and has a bold flavor.
- Top Round Steak: This cut comes from the upper thigh area of the cow and is leaner than flank steak.
It can be used as a substitute for flank steak in many recipes.
- Skirt Steak: This cut comes from the diaphragm area of the cow and has a similar flavor to flank steak. It’s often used in Mexican cuisine.
The Bottom Line
London Broil is a delicious and flavorful dish that’s made by marinating and grilling or broiling a flank steak. While there may not be another name for London Broil itself, there are other cuts of beef that can be used to make similar dishes. If you’re a fan of beef, then London Broil is definitely worth trying out for yourself!