Are you planning to make a delicious London broil for dinner tonight? One question that may come to mind is whether you should London broil before marinating. In this article, we’ll explore the reasons behind both options and help you decide which one is best for your next meal.
What is London Broil?
Before we dive into the question of whether to London broil before marinating, let’s first understand what London broil actually is. London broil refers to a cut of beef that comes from the flank or top round region of the cow. It is typically a lean cut of meat with little marbling but has a great beefy flavor.
Should You London Broil Before Marinating?
The answer to this question depends on your preference and the recipe you are using. Some people prefer to tenderize the meat by using a meat mallet or scoring it before marinating, while others prefer to marinate it first.
If you choose to tenderize the meat before marinating, it’s important to do so carefully. Use a meat mallet or score the meat lightly with a knife on both sides. This will help break down some of the fibers in the meat, making it more tender.
On the other hand, if you choose to marinate your London broil before cooking, it’s important not to tenderize it beforehand. Marinating can already help break down some of the fibers in the meat and adding additional tenderization methods may result in over-tenderizing which can cause it to lose its texture.
Why Should You Marinate Your London Broil?
Marinating your London broil can add an extra layer of flavor to your dish and help keep the meat moist during cooking. A good marinade typically consists of oil, acid (such as vinegar or citrus juice), herbs, spices, and other flavorings.
When marinating, it’s important to let the meat sit in the marinade for at least a few hours, preferably overnight. This will allow the flavors to penetrate the meat fully.
What are Some Tips for Marinating London Broil?
- Use a non-reactive container such as glass or plastic when marinating. Metal containers can react with acidic marinades and give your meat an off taste.
- Make sure to coat the meat evenly with the marinade so that all parts of it get an equal amount of flavor.
- Don’t use too much salt in your marinade as it can dry out the meat. Instead, add salt right before cooking.
In Conclusion
Whether you choose to London broil before marinating or vice versa ultimately depends on your personal preference and recipe. Tenderizing your meat beforehand can make it more tender but also runs a risk of over-tenderizing if done improperly.
Marinating adds flavor and moisture, but requires some preparation time beforehand. So, weigh your options carefully and choose what works best for you and your meal tonight!