What Are Brasseries in Paris?

By Alice Nichols

Brasseries are an integral part of Parisian culture. These bustling restaurants are known for their classic French dishes, lively atmosphere, and timeless charm. Brasseries were originally created as a place for beer brewing, but over time they evolved into full-service restaurants offering a variety of delicious meals.

History of Brasseries in Paris

The first brasserie in Paris was opened in 1864, during a time when beer was becoming increasingly popular. The beer halls and breweries that had previously dominated the Parisian dining scene were being replaced by these new establishments. Brasseries quickly became the go-to spot for locals looking for a lively atmosphere to enjoy a cold beer or glass of wine.

Design Elements

Brasseries are easily recognizable by their distinctive design elements. These include large windows that allow plenty of natural light, mirrored walls that reflect the space and make it appear larger than it actually is, and intricate tile work on the floors and walls. The furniture is typically made from dark wood and upholstered in leather or velvet.

Cuisine

The cuisine served at brasseries is typically classic French fare such as steak frites, escargot, and croque-monsieur. These dishes are often accompanied by fresh bread from the local bakeries and paired with wine or beer. Many brasseries also offer seafood dishes such as oysters and mussels.

Famous Brasseries

There are several famous brasseries throughout Paris that have become iconic establishments in their own right. One of the most well-known is La Coupole, which has been serving customers since 1927. This brasserie is known for its Art Deco design elements and has welcomed many famous patrons over the years including Ernest Hemingway and Pablo Picasso.

Another popular brasserie is Bofinger which was established in 1864. This establishment is known for its seafood dishes and ornate Belle Époque design elements. It has been a favorite spot for locals and tourists alike for over a century.

Conclusion

Brasseries are an essential part of Parisian culture, offering visitors a glimpse into the rich history and traditions of the city. Whether you’re looking for a lively atmosphere to enjoy a drink or delicious food paired with excellent wine, brasseries provide an unforgettable dining experience. So the next time you’re in Paris, be sure to visit one of these classic establishments and immerse yourself in the vibrant culture of the City of Light.