Paris Market carrots, also known as Parisian carrots or French round carrots, are a unique variety of carrots that have gained popularity in recent years. These small, round, and stout root vegetables are known for their sweet flavor and tender texture. In this article, we will explore the origins, characteristics, and uses of Paris Market carrots.
Origins
Paris Market carrots have been around since the 19th century. They were originally grown in the market gardens surrounding Paris and were a common sight in French markets. However, they fell out of favor in the early 20th century as longer, more slender varieties became more popular.
It wasn’t until recently that these charming little carrots experienced a resurgence in popularity. Chefs and home cooks alike appreciate their unique shape and sweet flavor, leading to an increase in demand for Paris Market carrot seeds.
Characteristics
Paris Market carrots are small and round with a slightly flattened top and bottom. They typically measure between 1-2 inches in diameter and are about the size of a golf ball. Their skin is smooth with a deep orange color, while the flesh is crisp, juicy, and sweet.
One unique feature of Paris Market carrots is their lack of a core. Unlike traditional carrot varieties that have a woody center running through them, Paris Market carrots are solid throughout. This makes them perfect for snacking on raw or adding to salads without any tough or unpalatable parts.
Uses
Paris Market carrots can be used in many different ways in the kitchen. Their small size makes them ideal for roasting whole or sautéing quickly with other vegetables. They’re also great for pickling or fermenting due to their size and lack of core.
Another popular way to use Paris Market carrots is to serve them raw as part of an appetizer platter or crudité plate. Their size and shape make them easy to dip into hummus or other dips, and their sweet flavor is a hit with both kids and adults.
Growing Paris Market Carrots
If you’re interested in growing Paris Market carrots, you’ll be pleased to know that they’re relatively easy to grow. They prefer well-draining soil that has been amended with compost or other organic matter.
Sow the seeds directly into the ground about 1/4 inch deep and 1-2 inches apart. Water regularly, and thin the seedlings to about 3-4 inches apart once they have established themselves.
Paris Market carrots take about 60 days to mature, so plan your planting accordingly. You can also stagger your plantings to ensure a continuous supply of fresh carrots throughout the growing season.
Conclusion
In conclusion, Paris Market carrots are a delightful addition to any garden or kitchen. Their unique shape, sweet flavor, and lack of core make them a versatile ingredient that can be used in many different ways. Whether you’re roasting them whole or serving them raw as part of an appetizer platter, Paris Market carrots are sure to impress.