Are you planning a trip to Barcelona, Spain? If so, you’re undoubtedly excited about the food scene that awaits you.
One of the most popular culinary experiences in Barcelona is enjoying tapas. But what exactly are tapas? Let’s dive in and explore.
What Are Tapas?
Tapas are small dishes of food typically served as appetizers or snacks in bars and restaurants throughout Spain. They can range from simple plates of olives or almonds to more complex dishes like croquettes or fried squid.
The Origin of Tapas
The origin of tapas is shrouded in legend, but one popular story is that King Alfonso X of Castile once fell ill during a journey. He was advised to eat small portions of food with wine between meals to aid his recovery.
After he recovered, he declared that all taverns must serve small bites of food with drinks. Thus, the tradition of tapas was born.
How to Enjoy Tapas
In Spain, enjoying tapas is not just about the food itself but also the social experience. It’s common for groups to order several different plates and share them amongst themselves while enjoying a glass (or two) of wine or beer.
When ordering tapas, it’s important to keep in mind that they are meant to be shared and enjoyed as a group. So if you’re dining alone, it might be best to stick with larger dishes.
Popular Tapas Dishes
There are countless varieties of tapas available throughout Spain, but here are a few popular dishes:
- Patatas bravas – fried potatoes served with a spicy tomato sauce
- Tortilla española – a potato omelet served at room temperature
- Croquettes – usually made with ham or cheese and deep-fried
- Gambas al ajillo – shrimp cooked in garlic and olive oil
Where to Find Tapas in Barcelona
Barcelona is home to many fantastic tapas bars and restaurants. Some popular spots include:
- Quimet & Quimet – a small, family-run bar known for its creative tapas dishes
- Bar Pinotxo – located in the famous La Boqueria market, this bar serves up traditional tapas dishes like tortilla española and croquettes
- El Xampanyet – a lively bar known for its cava (sparkling wine) and anchovy-stuffed olives
Conclusion
Tapas are an essential part of the food culture in Spain, and Barcelona is no exception. Whether you’re a seasoned traveler or a first-time visitor, be sure to make time for enjoying these delicious small plates during your trip. Remember, it’s not just about the food – it’s about the company you share it with too.