If you’re planning a trip to Madrid, you may have heard of tapas. This popular Spanish cuisine is prevalent throughout the country, but did you know that tapas in Madrid are referred to by a different name? In this article, we’ll delve into the world of tapas in Madrid and explore what they’re called.
What Are Tapas?
Tapas are small dishes typically served with drinks as a prelude to a meal or as a light meal itself. They originated in Spain and have become popular worldwide due to their flavor and versatility. Tapas can be hot or cold, savory or sweet, and range from simple snacks like olives and cheese to more complex dishes like croquettes and paella.
The Origin Of Tapas
The history of tapas dates back centuries ago when Spanish innkeepers would place small plates of food on top of customers’ drinks to keep flies away. The word “tapas” literally means “lid” or “cover” in Spanish. This practice evolved into the current tradition of serving small bites with drinks.
Tapas In Madrid
In Madrid, tapas are referred to as “raciones.” Unlike traditional tapas served on small plates, raciones are larger portions meant for sharing among a group of friends or family. They’re typically served on larger plates and are more substantial than traditional tapas.
Raciones come in many different varieties, from classic dishes like tortilla española (Spanish omelet) and patatas bravas (spicy potatoes) to more modern creations like foie gras with caramelized onions. It’s common for restaurants and bars in Madrid to offer a variety of raciones on their menu, allowing customers to sample multiple dishes at once.
Where To Find Raciones In Madrid
There’s no shortage of places to find raciones in Madrid. The city is known for its numerous bars and restaurants, many of which specialize in serving raciones. Some popular areas to find raciones include:
- La Latina: This historic neighborhood is known for its narrow streets and bustling tapas bars. It’s a great place to sample traditional dishes like callos (tripe stew) and cocido madrileño (Madrid-style stew).
- Chueca: This trendy neighborhood is home to many modern tapas bars serving creative dishes like tuna tartare and grilled octopus.
- Mercado de San Miguel: This indoor market is a must-visit for foodies. It’s home to dozens of food stalls serving everything from oysters to churros.
The Culture Of Raciones
In Madrid, sharing raciones with friends and family is a social tradition. It’s common for groups to order several dishes and share them among the table, allowing everyone to sample a variety of flavors. This communal dining style fosters conversation and creates a convivial atmosphere.
When ordering raciones in Madrid, it’s important to keep in mind that they’re typically served as meals rather than snacks. It’s common for locals to order several raciones along with drinks and make an entire meal out of it.
In Conclusion
Tapas may be the more well-known term for small plates in Spain, but in Madrid, they’re referred to as raciones. These larger portions are meant for sharing among friends and family and can be found in countless bars and restaurants throughout the city. If you’re visiting Madrid, be sure to try some raciones and experience the social tradition of communal dining.