Chicago is widely considered one of the best cities in the United States for pizza. From deep-dish to thin-crust, there’s something for everyone in the Windy City. The following are some of the best pizza places in Chicago that any pizza lover must visit.
Located in River North, Gino’s East has been serving up deep dish pizza since 1966. The original recipe has remained unchanged and their pies still feature a golden crust that is bubbly and crisp on the outside with a soft and Chewy center. With toppings like sausage, pepperoni, mushrooms, onions, and green peppers, Gino’s East is sure to satisfy any pizza craving.
Lou Malnati’s Pizzeria:
This restaurant is an iconic staple of the Chicago food scene and has been serving up delicious deep dish pizzas since 1971. Lou Malnati’s uses a buttery crust that is made with California vine-ripened tomatoes and topped with Wisconsin mozzarella cheese.
They also offer an array of delicious toppings like Italian sausage, mushrooms, spinach, onions, bell peppers, olives, and more.
This Lincoln Park pizzeria is known for its signature caramelized cheese crust that adds an extra layer of flavor to every slice. Pequod’s also offers classic thin-crust pizzas as well as unique specialty pies like their legendary Deep Dish Sausage & Pepperoni or the popular Mac & Cheese pizza. No matter what you order from Pequod’s you’re sure to be satisfied!
With locations in the Gold Coast and Lincoln Park neighborhoods of Chicago, Bartoli’s offers some of the most creative pies in town. They offer both traditional thin-crust pizzas as well as unique creations like their Shrimp Scampi Pizza or their Prosciutto & Arugula Pie. Bartoli’s also serves up salads and sandwiches for those who want something besides pizza.
Chicago offers some of the best pizzas in the country with a variety of styles from deep dish to thin crust. Gino’s East, Lou Malnati’s Pizzeria, Pequod’s Pizza, and Bartoli’s Pizzeria are all great choices for anyone looking for a delicious slice in Chicago.