Paris is a city that is famous for its culinary delights. From savory crepes to decadent pastries, Paris has something to offer for everyone’s taste buds. But when it comes to bread, there is one type that stands out above the rest – the baguette.
The History of Baguette
The baguette has been a staple in French cuisine since the 18th century. It was originally called “pain viennois” or “Viennese bread” but was later renamed “baguette” which means “stick” or “wand” in French. The baguette is characterized by its long and thin shape, crispy crust, and soft interior.
The Baguette Culture in Paris
In Paris, the baguette is more than just a type of bread – it’s a cultural icon. Parisians take their baguettes seriously and often have their favorite boulangerie (bakery) that they visit every day for their fresh baguette. There are even competitions held annually to determine the best baguette in Paris.
What Makes a Good Baguette?
A good baguette should have a crispy crust that crackles when you bite into it. The inside should be soft and Chewy with small air pockets throughout. The flavor should be slightly tangy with a hint of sweetness.
Tips for Choosing a Good Baguette
- Look for a bakery that specializes in bread and has a steady stream of customers.
- Choose a baguette that is golden brown with visible cracks on the surface.
- Tap the bottom of the baguette – it should sound hollow if it’s fresh.
- Avoid pre-sliced or packaged baguettes as they tend to be dry and lack flavor.
How to Enjoy a Baguette
There are many ways to enjoy a baguette in Paris. It can be eaten on its own, dipped in olive oil or butter, or used as the base for a sandwich. In fact, one of the most popular sandwiches in France is the jambon-beurre which consists of a baguette filled with ham and butter.
Conclusion
In conclusion, the baguette is undoubtedly the most famous bread in Paris. With its crispy crust and soft interior, it’s no wonder why Parisians have made it a cultural icon. So next time you’re in Paris, make sure to visit a boulangerie and try out their freshly baked baguettes – you won’t be disappointed!
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