Are you tired of cooking the same old cuts of beef and looking to try something new? Look no further than a London Broil cut!
This lean cut of beef is delicious, versatile, and easy to prepare. In this article, we’ll explore all the delicious ways you can cook and serve a London Broil.
What is a London Broil?
First things first, what exactly is a London Broil? Contrary to popular belief, London Broil is not actually a specific cut of beef. Instead, it refers to a method of preparation that involves marinating and then broiling or grilling a lean cut of beef such as flank steak or top round steak.
How to Cook a London Broil
Now that we know what London Broil is, let’s dive into how to cook it. The key to cooking a tender and flavorful London Broil is in the marinade. Here’s an easy marinade recipe you can use:
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Simply mix all the ingredients together in a bowl and pour over your London Broil in a large resealable plastic bag. Let it marinate in the fridge for at least 2 hours (or up to 24 hours for maximum flavor).
When you’re ready to cook your London Broil, preheat your grill or broiler on high heat. Remove the steak from the marinade and pat dry with paper towels (this will help it get that nice crispy crust).
Cook for about 5-6 minutes per side for medium-rare (or until it reaches your desired level of doneness). Let it rest for a few minutes before slicing against the grain.
Ways to Serve a London Broil
Now that you’ve cooked your delicious London Broil, how should you serve it? Here are some ideas:
- Slice it thin and serve it over a bed of greens for a delicious salad.
- Make tacos or fajitas with sliced London Broil, sautéed onions and peppers, and all your favorite toppings.
- Serve it up with roasted vegetables and mashed potatoes for a classic dinner.
Conclusion
In conclusion, a London Broil is a versatile cut of beef that can be used in many different ways. From salads to tacos to classic dinners, there’s no shortage of ways to enjoy this delicious cut of beef. So next time you’re at the grocery store, pick up a London Broil and give it a try!
10 Related Question Answers Found
Cutting a Top Round London Broil is not as complicated as it may seem. With the right technique and tools, anyone can do it with ease. Whether you are a cooking enthusiast or simply want to impress your friends and family with your culinary skills, this tutorial will guide you through the process step-by-step.
London Broil is a delicious cut of beef that is perfect for grilling or broiling. But what do you do with it once you’ve cooked it? While London Broil is delicious on its own, there are many ways to repurpose it and turn it into a new meal.
If you’re a meat lover, you may have heard of the London broil cut. This is a popular beef cut that can be found in many restaurants and Supermarkets. But what exactly is it, and what is London broil cut good for?
Leftover London Broil can be a bit tricky to work with, but it’s a great opportunity to get creative in the kitchen! If you’re wondering what to do with your leftover London Broil, we’ve got you covered. Here are some great ways to use up that delicious meat:
1.
London broil is a popular cut of beef that is known for its rich flavor and tenderness. It is a versatile cut that can be cooked in various ways, making it a favorite among meat lovers. However, there are several different cuts of London broil available, each with its own unique qualities.
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London broil is a delicious cut of beef that is perfect for a hearty dinner. It’s a lean, flavorful cut that is best cooked medium-rare or medium, and it’s often marinated to enhance its natural flavors. But what to serve with London broil?
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If you’re looking for a delicious and affordable cut of meat that can stretch your budget, then look no further than the tough London broil. This cut is made from top round or flank steak and can be challenging to cook correctly due to its toughness. However, with a little creativity and know-how, you can transform this cut into a mouth-watering meal that will have your taste buds dancing.
If you’ve ever cooked a London Broil before, you know how tough it can be if not prepared properly. But don’t worry, with the right techniques and a little bit of patience, you can turn that tough cut into a delicious and tender meal. First, let’s talk about why London Broil can be tough.
