If you’re looking for a delicious and affordable cut of meat that can stretch your budget, then look no further than the tough London broil. This cut is made from top round or flank steak and can be challenging to cook correctly due to its toughness. However, with a little creativity and know-how, you can transform this cut into a mouth-watering meal that will have your taste buds dancing.
What is London Broil?
Before we dive into the different ways to cook this cut of meat, let’s first define what London broil is. London broil refers to a beef dish that originated in England but has since become popular in North America.
The traditional recipe involves marinating the beef overnight before broiling it until it’s cooked to perfection. However, many people now use the term “London broil” to refer to the cut of meat itself.
Cooking Methods
When it comes to cooking London broil, there are several methods you can use:
Marinating
One of the simplest ways to cook London broil is by marinating it before grilling or broiling. The marinade helps tenderize the meat and infuse it with flavor. You can use any marinade you like, but some popular options include soy sauce, Worcestershire sauce, garlic, and herbs.
Broiling
Broiling is another excellent way to cook London broil. Preheat your oven’s broiler or grill and place the meat on a rack set over a baking sheet. Broil for about 5-6 minutes per side until it reaches your desired level of doneness.
Grilling
Grilling is one of the best ways to cook London broil as it imparts a smoky flavor that complements its natural beefy taste. Preheat your grill to medium-high heat and grill for about 5-6 minutes per side until it’s cooked to your liking.
Serving Suggestions
Now that you’ve cooked your London broil to perfection, it’s time to serve it up. Here are some serving suggestions:
- Slice it thinly against the grain and serve with a side of roasted vegetables for a healthy and satisfying meal.
- Make fajitas by slicing the meat thinly and serving with tortillas, guacamole, salsa, and sour cream.
- Pair it with a classic steakhouse side like creamed spinach or mashed potatoes for a decadent meal.
Conclusion
In conclusion, London broil is an affordable cut of meat that can be transformed into a delicious meal with the right cooking methods and serving suggestions. Whether you’re grilling, broiling, or marinating, this cut is sure to please your taste buds. So go ahead and give it a try – you won’t be disappointed!