Paris is known for its delectable cuisine, but there are certain foods that are not to be consumed in this city of lights. As a traveler to Paris, it’s important to be aware of the local customs and food laws to avoid any culinary mishaps. In this article, we will discuss the foods that should be avoided while in Paris.
1. Ketchup
Ketchup is a popular condiment around the world, but not in Paris. In fact, many restaurants do not even offer ketchup as a condiment option. French cuisine emphasizes the natural flavors of the dish and does not rely on heavy sauces like ketchup.
2. Well-Done Meat
In Paris, ordering well-done meat is considered sacrilegious. French cuisine prides itself on cooking meat to perfection, which means medium-rare or rare. It’s best to trust the chef’s expertise and savor the natural flavors of the meat.
3. Bagels
While bagels may be popular in other parts of the world, they are not commonly found in Paris. The French prefer their bread fresh and crusty, so bagels do not fit into their culinary traditions.
4. Margarine
Margarine is another item that is frowned upon in Parisian cuisine. The French prefer butter – real butter – and use it generously in their dishes.
5. Soda with Meals
Soda is often considered a casual drink and does not pair well with meals in Parisian culture. Instead, opt for wine or mineral water to accompany your meal.
6. Non-French Cheese
France has a rich history when it comes to cheese-making, so it’s no surprise that non-French cheese is often snubbed by locals. While you can find imported cheese in Paris, it’s best to stick with the local varieties to truly experience the full range of flavors.
7. Tap Water
While tap water is safe to drink in Paris, it is not commonly served in restaurants. Instead, opt for bottled water or wine to accompany your meal.
Conclusion
Parisian cuisine is a unique and rich experience that should be savored during your travels. By avoiding these food items, you can immerse yourself in the local culture and truly appreciate the flavors and traditions of French cuisine. Remember to embrace new culinary experiences and enjoy the journey!