What Cheese Is Good for Backpacking?

By Anna Duncan

Backpacking requires lightweight, easy to carry and nutritious food. Cheese is a great addition to any backpacking menu because it is light, rich in nutrients, and tasty.

Types of Cheese

Cheese comes in many varieties. From hard to soft and from mild to sharp, there are plenty of choices when selecting cheese for your backpacking trip. Hard cheeses like cheddar and Swiss are excellent options as they are easy to pack and will last much longer than soft cheeses such as Brie or Gorgonzola.

Cheese Nutrition

Cheese is an excellent source of protein, calcium and vitamin A. It is also relatively low in calories, making it a great addition to any backpacking meal plan. Additionally, cheese can provide some valuable nutrition after a long day of hiking or biking.

How To Pack Cheese

When packing cheese for a backpacking trip it is important to consider the temperature and humidity conditions you may encounter on your journey. Hard cheeses such as cheddar are most likely to survive extreme temperatures without spoiling, so these may be the best choice for long treks into remote areas with variable weather conditions.

Soft cheeses should be packed in cooler temperatures with plenty of insulation around them so that they do not spoil before you have a chance to eat them. Additionally, it is important to store cheese away from any open flame or direct sunlight as this can cause it to spoil quickly.

What Cheese Is Good For Backpacking?
For backpacking trips, hard cheeses such as cheddar are often the best choice due to their durability and high nutritional value. Soft cheeses should be packed carefully with adequate insulation if they are going to be consumed during the trip. However, hard cheeses such as cheddar provide the most nutrition per ounce while also surviving extreme temperatures better than their soft counterparts and thus make an excellent addition to any backpacker’s diet.

Conclusion: Hard cheeses like cheddar are ideal for backpacking trips due their durability, nutrition content and resistance against extreme temperatures during long treks into remote areas with variable weather conditions.