Cheese is an essential part of any backpacking trip. Not only does it provide a delicious snack or meal, but it also adds a much-needed layer of nutrition to a backpacker’s diet. However, when selecting cheese for a backpacking trip, it is important to select the right kind.
Hard Cheeses
Hard cheeses are great for backpacking trips because they are easier to transport and store than soft cheeses.
Some good hard cheeses for backpacking include cheddar, Parmesan, and Swiss. These cheeses can be enjoyed as snacks or added to meals. They can also be grated over pasta dishes or salads.
Semi-Soft Cheeses
Semi-soft cheeses are slightly more fragile than hard cheeses and require more care when transporting them on a backpacking trip. Good semi-soft cheeses for backpacking include Gouda, Edam, and Brie. These types of cheese have a creamy texture and are great for adding flavor to sandwiches or crackers.
Processed Cheese Products
Processed cheese products such as slices of American cheese or string cheese are great for packing in a backpack since they are pre-packaged and don’t require refrigeration. They provide an easy snack that doesn’t need to be prepared ahead of time.
Cheese Spreads
Cheese spreads are ideal for adding flavor to crackers or sandwiches while out on the trail. They come in many flavors and can be stored in small jars so they don’t take up too much space in your bag.
Conclusion:
When selecting cheese for a backpacking trip, it is best to choose hard cheeses such as cheddar, Parmesan, or Swiss; semi-soft cheeses such as Gouda, Edam, or Brie; processed cheese products like string cheese; or cheese spreads that come in jars.