If you have a sweet tooth and are visiting Prague, then you are in for a treat! Prague is famous for many things, including its stunning architecture, rich culture, and delicious food. But when it comes to desserts, there is one treat that stands out among the rest – the trdelník.
What is Trdelník?
Trdelník (pronounced tr-dell-neek) is a traditional Czech pastry that has become increasingly popular with both locals and tourists alike. It is made by rolling dough around a cylinder-shaped spit, which is then grilled over an open flame until crispy on the outside and soft on the inside. The pastry is then coated in sugar and cinnamon to give it a sweet and spicy flavor.
History of Trdelník
Trdelník has been around since the 18th century when it was first made in the Hungarian-speaking regions of Transylvania. It was then brought to Slovakia and eventually made its way to the Czech Republic, where it became a beloved dessert among locals.
Where to Find Trdelník in Prague
You can find trdelník all over Prague, but some of the best places to try it are in Old Town Square or Wenceslas Square. These areas are known for their street vendors selling fresh trdelník right off the grill.
How to Eat Trdelník
Trdelník can be enjoyed plain or filled with various toppings such as chocolate sauce, whipped cream, ice cream, or fresh fruit. To eat it, simply pull off small sections of the pastry and enjoy!
Conclusion
If you’re looking for something sweet to indulge in while visiting Prague, be sure to try trdelník. Its unique preparation method and delicious taste make it a must-try dessert for anyone visiting the Czech Republic. So go ahead and treat yourself to this delicious pastry, and experience a little bit of Czech culture and tradition in every bite.
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