What Did Ernest Hemingway Drink in Paris?

By Anna Duncan

Ernest Hemingway, the renowned American author, spent a significant part of his early career in Paris during the 1920s. Known for his love of adventure, Hemingway’s time in the City of Light was not just about writing and socializing but also about indulging in the vibrant nightlife and discovering new flavors. One cannot talk about Hemingway’s Paris without mentioning his favorite drinks that became synonymous with his persona.

The Love for Absinthe

One drink that Hemingway famously enjoyed in Paris was absinthe. This strong spirit, often referred to as “the green fairy,” was popular among artists and writers during that era. Hemingway would frequent the cafes where absinthe was served and would often be seen sipping on this potent elixir while engaging in intellectual conversations with fellow artists.

Absinthe holds a special place in Hemingway’s heart, as he mentioned it in several of his works. In his memoir, “A Moveable Feast,” he vividly described his experiences with absinthe and its impact on creativity.

The Classic Martini

While absinthe may have been Hemingway’s drink of choice during his time in Paris, he also had an affinity for another classic cocktail—the martini. Known for its simplicity and elegance, the martini appealed to Hemingway’s refined taste.

Whether it was the iconic Harry’s New York Bar or one of the many other establishments that dotted the streets of Paris, Hemingway would often order a well-made martini. He appreciated the balance between gin and vermouth, preferring it stirred rather than shaken.

Wine Tasting Adventures

Being in France, it is no surprise that Hemingway immersed himself in the world of wine. Paris offered him the opportunity to explore different vineyards and regions, expanding his knowledge and appreciation for the art of winemaking.

From Burgundy to Bordeaux, Hemingway savored the diverse flavors and aromas that each region had to offer. He would often visit wine bars and cellars, engaging in conversations about terroir and grape varietals.

Conclusion

Ernest Hemingway’s time in Paris was not only about writing and literary pursuits but also about enjoying life’s pleasures. The drinks he indulged in—absinthe, martinis, and wines—became intertwined with his experiences in the vibrant city.

While these drinks added to Hemingway’s allure as a writer and adventurer, it is essential to remember that moderation is key. As we explore the legacy of Ernest Hemingway in Paris, let us raise a glass to his literary contributions while savoring our own favorite libations.