What Did Stanley Tucci Eat in Rome?
If you’re a food lover and a fan of Stanley Tucci, you may have come across his popular food series “Searching for Italy.” In this show, Tucci explores different regions of Italy and dives into the local food culture.
One city that stands out in the series is Rome, where Tucci indulges in some mouthwatering dishes. Let’s take a closer look at what he ate during his visit to the Eternal City.
Pasta alla Gricia
One of the first dishes that caught Tucci’s attention was Pasta alla Gricia. This classic Roman dish is made with simple ingredients like guanciale (cured pork cheek), Pecorino Romano cheese, black pepper, and pasta. The combination of the rich flavors from the guanciale and the sharpness of Pecorino Romano creates a heavenly taste experience.
Cacio e Pepe
No visit to Rome is complete without trying Cacio e Pepe. This iconic dish consists of pasta (usually spaghetti) tossed in a creamy sauce made with Pecorino Romano cheese and black pepper. The key to achieving the perfect texture lies in emulsifying the cheese and pasta water to create a silky smooth sauce that coats every strand of pasta.
Supplì
When it comes to street food in Rome, Supplì is a must-try. These deep-fried rice balls are filled with ragù (meat sauce), mozzarella cheese, and sometimes peas.
The crispy exterior gives way to a flavorful explosion as you bite into the gooey center. It’s no wonder that Tucci couldn’t resist these delicious treats.
Roman-style Pizza
While Naples is famous for its Neapolitan-style pizza, Rome has its own unique take on this Italian classic. Roman-style pizza is characterized by a thin and crispy crust that is often topped with simple yet flavorful ingredients. Tucci savored slices of pizza topped with fresh tomato sauce, mozzarella cheese, and fresh basil leaves.
Artichokes (Carciofi alla Romana)
Rome is known for its love affair with artichokes, and Tucci couldn’t miss the opportunity to try Carciofi alla Romana. This traditional Roman dish involves slow-cooking artichokes in a mixture of garlic, fresh herbs, white wine, and olive oil until they become tender and infused with flavor. The result is a melt-in-your-mouth delicacy that captures the essence of Roman cuisine.
Gelato
No culinary journey in Italy would be complete without indulging in gelato. Tucci treated himself to scoops of creamy gelato in various flavors like pistachio, stracciatella, and hazelnut. Whether enjoyed in a cone or cup, gelato offers a refreshing way to end any meal.
In Conclusion
Stanley Tucci’s exploration of Rome’s food scene left him with a deep appreciation for the city’s culinary heritage. From the simplicity of Pasta alla Gricia to the indulgence of gelato, every dish he tried showcased the passion and creativity that make Italian cuisine so beloved around the world.