Cruise ships are a popular mode of transportation for people looking to explore the world while enjoying a luxurious vacation. However, there is a downside to this type of travel that often goes unnoticed – the risk of contracting diseases.
In recent years, several outbreaks of illnesses have been reported on cruise ships. One such disease that is common on cruise ships is norovirus.
What is Norovirus?
Norovirus is a highly contagious virus that causes gastroenteritis or inflammation of the stomach and intestines. The symptoms of norovirus infection include nausea, vomiting, diarrhea, stomach cramps, and fever. The virus spreads through contaminated food and water, or by touching contaminated surfaces or objects.
Why is Norovirus Common on Cruise Ships?
Cruise ships provide an ideal environment for norovirus to spread. With thousands of passengers confined to a limited space, it only takes one infected person to start an outbreak. The virus can spread quickly from person-to-person through close contact or by touching contaminated surfaces.
Poor Hygiene
Another reason why norovirus is common on cruise ships is poor hygiene practices. Despite efforts by the crew to maintain cleanliness and promote good hygiene among passengers, not everyone follows the rules. Passengers may neglect handwashing, use communal restrooms without proper sanitation measures in place or eat food that hasn’t been cooked properly.
Contaminated Food and Water
Contaminated food and water are also major culprits for the spread of norovirus on cruise ships. Buffet-style meals are common on cruise ships which can lead to cross-contamination between different types of foods if not handled correctly by guests during serving time.
Preventing Norovirus
There are several steps you can take to prevent the spread of norovirus while on a cruise ship.
Wash Your Hands
Washing your hands regularly with soap and water is the most important step in preventing the spread of norovirus. Make sure to wash your hands before eating, after using the bathroom, and after touching any contaminated surfaces.
Avoid Contaminated Food and Water
Avoid eating raw or undercooked food, and make sure to drink only bottled water or water that has been properly treated on board. If you are unsure whether a food or drink is safe, ask a crew member.
Practice Good Hygiene
Cover your mouth and nose when coughing or sneezing, dispose of any used tissues properly, and avoid touching your face as much as possible.
Conclusion
Norovirus is a highly contagious virus that can easily spread on cruise ships due to close quarters and poor hygiene practices. However, by taking simple steps such as washing your hands regularly, avoiding contaminated food and water, and practicing good hygiene, you can significantly reduce your risk of contracting norovirus while enjoying your vacation at sea.