What Do People Eat for Breakfast in Madrid?

By Anna Duncan

If you’re planning to visit Madrid, you might be curious about what locals eat for breakfast. Spanish breakfast is usually light, simple, and quick since everyone is always in a hurry to get to work or start their day. Here’s a rundown of some typical Madrid breakfast options.

Churros con Chocolate

One of the most popular breakfast options in Madrid is churros con chocolate. Churros are a type of fried dough pastry that are often served with hot chocolate for dipping.

It’s a classic combination that’s perfect for those with a sweet tooth. You can find churrerías (churro shops) all over the city, and it’s often enjoyed early in the morning or as an afternoon snack.

Bocadillo de Jamón

Another popular breakfast choice is bocadillo de jamón, which is a type of sandwich made with cured ham and bread. It’s an easy and quick option that’s perfect for on-the-go mornings. You can find this sandwich at any café or bakery around the city.

Tostada con Tomate

Tostada con tomate is another staple Spanish breakfast item you’ll find in Madrid. It’s basically toast with tomato spread on top, sometimes served with olive oil and salt on it as well. It might not sound like much, but it’s delicious and filling.

Café con Leche

No breakfast in Spain would be complete without café con leche, which is simply coffee with milk. This drink can be enjoyed at any time of day but is especially popular in the morning alongside pastries or toast.

Zumo de Naranja

Zumo de naranja (orange juice) is also a popular choice for those looking for something refreshing to drink in the morning. Freshly squeezed orange juice is widely available in cafes and restaurants across Madrid.

Conclusion

Madrid offers a variety of breakfast options ranging from sweet to savory. Whether you prefer churros con chocolate or tostada con tomate, there’s something for everyone. Don’t forget to pair your breakfast with a cup of café con leche or fresh orange juice for the ultimate Spanish breakfast experience.