Pizza is a beloved dish enjoyed by people all over the world. It originated in Naples, Italy, but has since gained international popularity. However, have you ever wondered what they call pizza in Rome?
The Roman Name for Pizza
In Rome, pizza is called pizza al taglio. The term “al taglio” translates to “by the cut” or “by the slice.” This name reflects the way pizza is typically served in Rome – as rectangular slices.
Distinctive Characteristics of Roman Pizza
Roman pizza has several distinctive characteristics that set it apart from its Neapolitan counterpart. One notable difference is the crust. While Neapolitan pizza has a soft and Chewy crust with a slightly charred exterior, Roman pizza has a thin and crispy crust.
Another characteristic of Roman pizza is its wide variety of toppings. In addition to classic topping options like tomato sauce, mozzarella cheese, and basil, you will find an array of other delicious toppings on Roman pizzas. These can include cured meats, fresh vegetables, and even local specialties like artichokes.
Pizza Bianca – A Roman Delicacy
One particular type of pizza that stands out in Rome is pizza bianca. This unique variation doesn’t have any tomato sauce; instead, it consists of olive oil, salt, and rosemary. The simplicity of this combination allows the flavors to shine through and makes it a favorite among locals and tourists alike.
Where to Find Pizza al Taglio in Rome
If you’re visiting Rome and eager to try authentic pizza al taglio, there are numerous places where you can indulge in this delicious treat. Some popular spots include Pizzarium, Bonci Pizzarium, and Antico Forno Roscioli.
How to Order Pizza al Taglio
When you arrive at a pizza al taglio establishment, you’ll typically see a display case filled with various types of pizza. Here’s how to order:
- Step 1: Decide which types of pizza you would like to try.
- Step 2: Indicate the desired size of your slices or how many slices you want.
- Step 3: Pay for your slices either by weight or by the number of pieces.
- Step 4: Enjoy your pizza on the go or find a nearby place to sit and savor each flavorful bite.
In Conclusion
Pizza in Rome is called pizza al taglio. It is characterized by its thin and crispy crust, wide variety of toppings, and unique variations such as pizza bianca.
When in Rome, be sure to seek out local pizzerias that offer this mouthwatering delicacy. Whether you enjoy it as a quick snack or a full meal, pizza al taglio is an essential part of the Roman culinary experience.
If you’re ever in Rome or simply craving a different style of pizza, don’t miss the opportunity to try this delicious and unique variation!