If you’ve ever been to Barcelona, you probably know that tapas are a staple of the city’s cuisine. But have you ever wondered what they call tapas in Barcelona?
Well, wonder no more! In this article, we’ll explore the history of tapas and their different names across Spain, with a focus on Barcelona.
What Are Tapas?
Tapas are a type of small dish that originated in Spain. The word “tapas” comes from the Spanish verb “tapar,” which means “to cover.”
According to one popular legend, tapas were created when bartenders in Andalusia would place slices of bread or ham over their customers’ glasses to keep flies out. Eventually, they started adding other small dishes on top of the bread or ham, and thus the tradition of tapas was born.
The different names for Tapas
While tapas are now known throughout Spain and beyond, they’re not always called “tapas.” In fact, depending on where you go in Spain, you might hear them referred to by a different name. Here are just a few examples:
- Pintxos: This is what they call tapas in Basque Country, a region in northern Spain known for its distinctive cuisine. Pintxos are typically served on small slices of bread and held together with toothpicks.
- Montaditos: In southern Spain, particularly Andalusia and Extremadura regions, these small sandwiches are called montaditos.
- Raciones: If you’re looking for something slightly larger than a tapa in Madrid or Castile-Leon regions then raciones is your answer. They’re typically served family-style and meant to be shared among several people.
What Do They Call Tapas in Barcelona?
In Barcelona, tapas are typically referred to as “pintxos” or “tapes.” While the former is more common in the Basque Country, it is also used in certain parts of Catalonia, including Barcelona. The latter term, “tapes,” is more commonly used in the city itself.
The Culture of Tapas in Barcelona
Tapas culture is deeply ingrained in Barcelona’s culinary scene. You’ll find tapas bars and restaurants throughout the city, from trendy hotspots to traditional spots tucked away on side streets.
One of the most famous areas for tapas in Barcelona is El Raval. This neighborhood has dozens of bars and restaurants serving up everything from classic Spanish dishes to international flavors with a Catalan twist.
Conclusion
So there you have it! While they may be known as “tapas” throughout much of Spain, these small dishes go by many different names depending on where you go.
In Barcelona, you’ll hear them called “pintxos” or “tapes,” and you’ll find them everywhere you look. Whether you’re looking for a quick bite or a full meal, tapas are an essential part of any visit to this vibrant city.
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