If you’re planning a trip to Madrid, one thing that you must know is what to eat for lunch. The Spanish capital is famous for its food culture, and lunchtime is a significant part of it. So, let’s delve into the world of Madrid’s lunchtime cuisine.
Traditional Spanish Lunch Time
First things first, let’s talk about the traditional Spanish lunchtime. Spaniards usually have their largest meal of the day at around 2 pm. They take their time to enjoy their food and company, with lunch lasting for around two hours.
The Famous Tapas
When we talk about Spanish cuisine, tapas are an essential part of it. These small dishes can be eaten as appetizers or combined to make a full meal.
In Madrid, you can find tapas bars in almost every street corner. Some of the most popular ones include Patatas Bravas (spicy potatoes), Tortilla Espanola (Spanish omelet), Gambas al Ajillo (garlic shrimp), and Croquettes.
Cocido Madrileño
If you’re looking for a more substantial meal, Cocido Madrileño is an excellent option. It is a stew made with chickpeas, vegetables, and different types of meat like chorizo and ham hock. This dish is usually served in three courses – first the soup made from the broth of the stew, then the chickpeas and vegetables, followed by the meats.
Bocadillo de Calamares
Another must-try dish in Madrid is Bocadillo de Calamares – a sandwich filled with crispy fried squid rings inside a crusty bread roll. This simple yet delicious sandwich can be found in almost every bar in Madrid.
Conclusion
In conclusion, Madrid’s lunchtime cuisine is a perfect representation of the Spanish food culture. The diverse range of dishes and flavors will leave you wanting more. So, make sure to try out these dishes on your next visit to Madrid.