Paris, the city of lights and love, is known for its rich culture and history. It’s also known for its food scene, with numerous restaurants offering delicious French cuisine.
But have you ever wondered what a restaurant in Paris is called? Let’s dive into the answer.
What is a Restaurant in Paris Called?
In Paris, a restaurant is simply called a “restaurant.” The term “restaurant” originated in France and was first used in the 18th century to describe establishments that served restorative broths called “restoratives.” Over time, these establishments began to serve other types of food, eventually leading to the modern-day restaurant.
Types of Restaurants in Paris
Paris offers a diverse range of restaurants catering to different tastes and budgets. Here are some common types of restaurants you’ll find in Paris:
Bistro
A bistro is a small, casual restaurant that serves simple but delicious food. Bistros are typically family-owned and offer a cozy atmosphere.
Brasserie
A brasserie is a larger restaurant that serves traditional French cuisine such as steak frites and seafood platters. Brasseries are usually open all day and offer both indoor and outdoor seating.
Café
Cafés are informal dining establishments that serve coffee, pastries, sandwiches, and light meals. They’re great places to grab a quick bite or relax with friends.
Gastronomic Restaurant
Gastronomic restaurants are high-end establishments that offer elaborate multi-course menus prepared by renowned chefs. These restaurants often require reservations well in advance.
The Dining Experience in Parisian Restaurants
The dining experience in Parisian restaurants is unique and differs from other countries’ dining cultures. Here are some things to keep in mind when dining at a restaurant in Paris:
- Parisians take their time when dining out and often spend several hours at a restaurant.
- It’s customary to greet the waiter or waitress with a “bonjour” when they approach the table.
- Most restaurants offer a prix fixe menu, which includes several courses for a set price. À la carte options are also available.
- Water is not usually free and must be ordered separately.
- Tipping is not mandatory in Paris, but it’s customary to leave a small amount if you’re satisfied with the service.
In Conclusion
In Paris, a restaurant is simply called a “restaurant.” However, there are different types of restaurants catering to different tastes and budgets.
The dining experience in Parisian restaurants is unique and differs from other countries’ dining cultures. So, next time you’re in Paris and looking for a place to eat, keep these things in mind and enjoy the delicious French cuisine!
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