When it comes to French cuisine, Paris is undoubtedly the epicenter. The city of lights is home to some of the most renowned restaurants and chefs in the world.
But what do Parisians themselves eat for dinner? Let’s take a closer look.
A Typical Parisian Dinner
Traditional French dinners consist of three courses: entrée (starter), plat principal (main dish), and dessert. However, modern-day Parisians tend to opt for lighter, healthier meals that are conducive to their busy lifestyles.
Entrée
For starters, a typical Parisian might have a salad or soup. A popular choice is Salade Lyonnaise, which includes bacon bits and a poached egg on top of fresh greens. French Onion Soup, or Soupe à l’oignon, is also a beloved classic.
Plat Principal
When it comes to the main course, fish dishes like Sole Meunière and Coquilles St-Jacques are quite popular. Meat lovers might go for Boeuf Bourguignon or Confit de Canard (duck confit). Vegetarians can savor Ratatouille or Gratin Dauphinois.
Cheese Course
In France, cheese is considered an essential part of any meal. It’s not uncommon for Parisians to have a cheese course after their main dish. Cheese platters can include Camembert, Roquefort, Comté or Brie.
Dessert
No meal in Paris would be complete without dessert! The city boasts an array of patisseries and bakeries that offer everything from macarons and éclairs to tarte Tatin and crème brûlée.
Eating Out in Paris
While many Parisians enjoy cooking at home, eating out is also a popular pastime. Paris is home to a plethora of restaurants, bistros, and cafes that cater to all tastes and budgets.
Bistros
Bistros are small, casual restaurants that serve simple, home-style meals. They’re perfect for those who want to experience authentic French cuisine without breaking the bank. Some popular bistros include Chez L’Ami Jean and Le Comptoir du Relais.
Michelin-Starred Restaurants
For those willing to splurge on a gastronomic experience, Paris has no shortage of Michelin-starred restaurants. These establishments are known for their innovative menus and impeccable service. Some of the most famous ones include Alain Ducasse au Plaza Athénée and Le Jules Verne.
Conclusion
Whether you’re dining at home or eating out, there’s no shortage of delicious food in Paris. From classic French dishes to modern-day cuisine, the city has something to satisfy every palate.
So why not indulge in some escargots or bouillabaisse tonight? Bon appétit!