When backpacking, you need to be prepared with easy, lightweight meals that don’t take up much space in your pack. One of the best options for a quick meal on the trail are tortillas! Not only are they light and easy to carry, but you can also customize them with a variety of ingredients that will keep you full and energized during your trip.
Tortilla Fillings
One of the best things about tortillas is that they provide endless possibilities for fillings. For vegetarians, you can stuff them with veggies like peppers, onions, mushrooms, spinach, and tomatoes.
If you’re looking for more protein, try adding beans or cooked meat like chicken or steak. You can also top it off with shredded cheese or slices of avocado for extra flavor and nutrition.
Sauces and Spices
To spice up your tortillas even further, try adding some sauces or spices. If you like Mexican food, add some salsa or hot sauce to make it extra flavorful.
Or if you want something a bit more creamy, use guacamole instead. You can also sprinkle some chili powder or cumin to add a hint of smoky flavor to the mix.
Dessert Tortillas
If you’re feeling adventurous when it comes to backpacking meals, try making dessert tortillas! Spread some nut butter on one side of the tortilla and sprinkle it with some chocolate chips or shredded coconut for an easy-to-make sweet treat. You can also spread honey on one side and roll it up for an even simpler snack when you’re out on the trail.
Conclusion
Tortillas are an excellent option when backpacking because they are light, easy to carry around in your pack, and can be customized with a variety of fillings and sauces to fit your taste preferences. Whether you’re looking for something savory or sweet – there’s something for everyone! So next time you go backpacking make sure to bring along some tortillas and get creative with what you put in them!