If you’re a fan of gin, you may have noticed that some bottles are labeled as “London Dry Gin.” But what does this term actually mean?
Is it just a marketing gimmick or does it signify something important about the gin inside the bottle? In this article, we’ll explore the origins and characteristics of London Dry Gin.
The Origins of London Dry Gin
London Dry Gin is not a new invention – in fact, it has been around for centuries. The term “dry gin” originally referred to any gin that was not sweetened after distillation. However, over time, the term came to be associated with a particular style of gin that originated in London.
What Sets London Dry Gin Apart?
So what distinguishes London Dry Gin from other types of gin? First and foremost, it must be distilled with natural botanicals such as juniper berries, coriander, and angelica root. These botanicals must be added during distillation – no artificial flavorings or colors are allowed.
Additionally, London Dry Gin cannot contain any added sweeteners after distillation. This means that it has a crisp, clean taste that is not overly sugary or syrupy.
Finally, despite its name, London Dry Gin can be made anywhere in the world – as long as it meets the above criteria. In fact, many well-known brands of London Dry Gin are actually produced outside of the UK.
How to Enjoy London Dry Gin
London Dry Gin is an incredibly versatile spirit that can be enjoyed in a variety of ways. One classic option is to mix it with tonic water and a slice of lime for a refreshing G&T (gin and tonic). Alternatively, you can use it as a base for cocktails such as martinis or negronis.
When shopping for London Dry Gin, keep an eye out for bottles from well-known distilleries such as Beefeater, Tanqueray, and Bombay Sapphire. These brands have been producing high-quality London Dry Gin for decades and are trusted by gin lovers around the world.
Conclusion
In conclusion, London Dry Gin is a type of gin that is defined by its use of natural botanicals, lack of added sweeteners, and crisp, clean taste. Despite its name, it can be made anywhere in the world – as long as it meets these criteria. If you’re a fan of gin, be sure to try out some London Dry Gin for yourself and see what all the fuss is about!