If you are a fan of Vietnamese cuisine, then you must have heard of the popular sandwich called Banh Mi. This delicacy has become quite popular in recent times and is served in various parts of the world.
However, have you ever wondered what the term “Paris Banh Mi” means? In this article, we’ll dive into the meaning behind this term and explore how it became so popular.
The Origins of Banh Mi
Banh Mi originated in Vietnam during the French colonial period. The sandwich was created by fusing French and Vietnamese culinary traditions.
The word “Banh Mi” translates to bread or wheat cake in Vietnamese. The sandwich was made using a French baguette that was filled with various Vietnamese fillings such as pickled vegetables, cilantro, hot chili peppers, and grilled meat.
What is Paris Banh Mi?
Paris Banh Mi is a variation of the traditional Banh Mi sandwich. It is said to have originated in France when Vietnamese immigrants started to make their version of the sandwich using French baguettes. Paris Banh Mi uses similar ingredients as traditional Banh Mi but with some added variations.
The Ingredients used in Paris Banh Mi
The bread used for Paris Banh Mi is usually a crispy baguette that has a slightly Chewy interior. Unlike traditional baguettes, Parisian baguettes are shorter and wider. The filling for Paris Banh Mi consists of various meats such as pork belly, roast beef or chicken along with pickled vegetables like daikon radish or carrot, fresh cucumbers, jalapenos and cilantro.
How to Make Paris Banh Mi
Making Paris Banh mi is relatively easy; you can make it at home by following some simple steps. Here’s what you need:
- 2 Parisian baguettes
- 1/2 lb. of cooked and sliced pork belly or any other meat of your choice
- 1/4 cup of mayonnaise
- 1/4 cup of soy sauce
- 2 tablespoons of sugar
- Salt and pepper to taste
- Sliced jalapenos, cucumber and cilantro for garnish
To assemble the sandwich:
- Slice the baguette in half lengthwise and toast it in a toaster oven until crispy.
- Mix the mayonnaise, soy sauce, sugar, salt and pepper in a small bowl.
- Spread the mayonnaise mixture on both sides of the baguette.
- Add the cooked meat on top of one side of the bread.
- Add sliced jalapenos, cucumber and cilantro on top of the meat.
- Cover with the other half of the bread and enjoy!
In Conclusion
Paris Banh Mi is a delicious variation of traditional Banh Mi that has become quite popular worldwide. It is a perfect blend of French and Vietnamese culinary traditions that will tantalize your taste buds. You can make it at home by following some simple steps or look for it in Vietnamese or fusion restaurants that serve this delightful sandwich.
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