Paris-Brest is a popular French pastry that has been around for over a century. This delectable dessert is named after the famous bicycle race that takes place between the two cities of Paris and Brest. In this article, we will explore the meaning behind the name “Paris-Brest” and why this pastry has become so popular both in France and abroad.
The History of Paris-Brest
The Paris-Brest pastry was created in 1910 by a French pastry chef named Louis Durand. He created this unique dessert in honor of the Paris-Brest-Paris bicycle race, which was first held in 1891. The race was created to showcase the newest form of transportation at the time – bicycles – and to promote cycling as a sport.
Durand’s creation was inspired by the shape of a bicycle wheel, with its circular shape representing a wheel with spokes. He made a ring-shaped choux pastry filled with praline-flavored cream and topped with sliced almonds, which represented bicycle spokes. The dessert became an instant hit among spectators and cyclists alike.
The Meaning Behind “Paris-Brest”
The name “Paris-Brest” comes from the two cities that are connected by the bicycle race it was created for. Paris is the starting point of the race while Brest is its halfway point before returning back to Paris. The shape of the pastry is also said to resemble a cyclist’s wheel, which further solidifies its connection to the race.
What Makes Paris-Brest So Special?
What sets Paris-Brest apart from other pastries is not just its unique shape, but also its delicious filling. Traditionally, it is filled with praline-flavored cream made from ground hazelnuts or almonds mixed with sugar syrup and whipped cream. The filling is rich and nutty, making it an indulgent treat for dessert lovers.
Additionally, the choux pastry used to make Paris-Brest is light and airy, which contrasts perfectly with the creamy filling. The sliced almonds on top of the pastry add a crunchy texture, making it a well-rounded dessert that satisfies all your senses.
Conclusion
In conclusion, Paris-Brest is not just a pastry, but a symbol of French culinary history and cycling culture. Its unique shape and delicious filling have made it an iconic dessert in France and around the world. Now that you know what Paris-Brest means in English and its history, why not try making it at home or visiting a local bakery to taste this delightful dessert?