If you’re a fan of tea, then you’ve probably heard of the London Fog. This popular tea drink originated in Vancouver, Canada, and has since gained popularity around the world. One place where you can find it is at Starbucks.
What is a London Fog?
A London Fog is a tea latte made with Earl Grey tea, steamed milk, and vanilla syrup. It’s a creamy and sweet drink with a hint of bergamot from the Earl Grey tea.
What Does Starbucks London Fog Taste Like?
Starbucks’ version of the London Fog is no exception to this classic recipe. The steamed milk gives it a creamy texture that pairs perfectly with the slightly bitter taste of Earl Grey tea. The vanilla syrup adds just the right amount of sweetness without being overpowering.
The Tea
Earl Grey tea is used as the base for this drink. It’s a black tea that’s flavored with oil from bergamot oranges. The bergamot gives Earl Grey its distinctive citrus flavor and aroma.
When you take a sip of Starbucks’ London Fog, you’ll notice the subtle taste of bergamot in the background. It’s not too strong or overpowering, but it adds just enough complexity to make this drink interesting.
The Milk
Steamed milk is added to the Earl Grey tea to create a rich and creamy texture. The milk also helps to balance out the bitterness of the tea and complement the sweetness of the vanilla syrup.
If you’re not a fan of dairy milk or are lactose intolerant, don’t worry! Starbucks offers non-dairy milk alternatives like soy milk, almond milk, and coconut milk.
The Sweetener
Vanilla syrup is used as a sweetener in Starbucks’ London Fog. It adds just the right amount of sweetness without being too cloying or overpowering. The vanilla flavor also complements the bergamot in the Earl Grey tea.
If you prefer your drinks less sweet, you can ask your barista to use less syrup or skip it altogether.
Conclusion
In conclusion, Starbucks’ London Fog is a creamy and sweet tea latte made with Earl Grey tea, steamed milk, and vanilla syrup. It has a subtle citrus flavor from the bergamot in the tea and a rich and creamy texture from the steamed milk.
The vanilla syrup adds just the right amount of sweetness without being too overpowering. It’s a great option for tea lovers who want to try something new or for coffee lovers who want to switch things up.