What Food Is Best for Backpacking?

By Alice Nichols

When it comes to backpacking, food is an important component. The right food can provide the necessary energy and nutrients to keep your body functioning properly during the trip. But with so many options available, it can be hard to decide what food is best for backpacking.

The most important consideration when choosing food for backpacking is weight and nutritional value. The lighter the food, the less strain it puts on your body as you’re carrying it up a mountain or over a long trail. Protein-rich foods such as nuts, seeds, and jerky are excellent sources of energy that won’t weigh down your backpack. Carb-heavy foods such as oatmeal and granola bars are also light, yet provide enough energy to keep you going throughout the day.

Another key factor to consider when choosing backpacking food is shelf-life. Many types of food spoil quickly in warm temperatures or after being exposed to air for extended periods of time. Foods like dried fruits and nuts have a much longer shelf-life than fresh fruits and vegetables, making them ideal for backpacking trips that don’t involve resupplying frequently along the way.

Finally, it’s important to choose foods that you actually enjoy eating. Eating can be one of the most enjoyable parts of a backpacking trip, so make sure you pick something that you will look forward to eating throughout the journey! Dehydrated meals such as macaroni and cheese or chili are both tasty options that are lightweight and easy to prepare on trail.

In conclusion, when choosing food for backpacking trips it is important to consider weight, nutritional value and shelf-life in order to ensure you have enough energy for the journey without adding too much strain on your body. Additionally, make sure you pick foods that you actually enjoy eating in order to make the experience even more enjoyable!