If you are a cheese lover planning to visit Paris, you might be wondering what a cheese shop is called in the City of Lights. Well, the answer is simple – it’s called a fromagerie.
What is a Fromagerie?
A fromagerie is a French cheese shop that specializes in selling artisanal cheeses. These shops typically offer an extensive selection of cheeses from all over France and sometimes even from other countries.
The History of French Cheese
France has a long history with cheese, dating back to the Roman times. Over time, French cheesemakers developed their own unique styles and techniques, resulting in the creation of over 1,200 varieties of cheese.
Types of Cheeses Found at Fromageries
Fromageries offer an extensive selection of cheeses, ranging from soft and creamy varieties like brie and camembert to hard and aged types like comté and roquefort.
Here are some of the popular types of cheeses you can expect to find at a fromagerie:
- Brie de Meaux: A soft-ripened cheese made from cow’s milk
- Camembert: A creamy and earthy cheese made from cow’s milk
- Roquefort: A blue-veined cheese made from sheep’s milk
- Comté: A nutty and fruity cheese made from cow’s milk
- Tomme de Savoie: A semi-hard cheese made from cow’s milk
The Art of Cheese Pairing
At a fromagerie, you can also get expert advice on pairing cheeses with wines or other accompaniments like fruits, nuts, or bread. The right pairing can enhance the flavor of both the cheese and the drink or food item.
Conclusion
In conclusion, if you are looking for a unique culinary experience in Paris, make sure to visit a fromagerie. You’ll find an impressive selection of delicious cheeses and expert advice on pairing them with other foods and drinks. Bon appétit!
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