Pizza is one of the most popular foods in the world, with countless variations and styles. One of those styles is the London pizza, which has gained popularity in recent years. But what exactly is a London pizza?
What Is a London Pizza?
A London pizza is a type of Neapolitan-style pizza that has been adapted to suit the British palate. It’s thinner than traditional Neapolitan pizza and has a crispier crust. It’s also often made with different toppings than you would find on a traditional Italian pizza.
The History of London Pizza
London has been home to Italian immigrants for over 200 years, and with them came their love of pizza. However, it wasn’t until the 1960s that pizza began to gain popularity in the UK. The first pizzerias in London were run by Italian immigrants who brought their family recipes with them.
The London pizza scene really took off in the 2000s when new pizzerias started to open up all over the city. These new places put their own spin on traditional Neapolitan-style pizzas, creating a unique style that became known as “London pizza.”
What Makes a London Pizza Different?
London pizzas are known for their thin crusts and crispy bases. The dough is often made using different types of flour than you would find in Italy, giving it a slightly different texture and flavor.
The toppings on a London pizza are also often unique. While you can still find classic Italian toppings like tomato sauce, mozzarella cheese, and basil, many pizzerias in London offer more unusual combinations like goat cheese and honey or smoked salmon and cream cheese.
Where Can You Find London Pizza?
London has no shortage of great pizzerias serving up delicious pies. Some of the most popular places to try include:
- Franco Manca – This chain of pizzerias is known for their sourdough crusts and fresh, locally-sourced ingredients.
- Pizza Pilgrims – With several locations across London, Pizza Pilgrims offers a variety of creative toppings on their Neapolitan-style pizzas.
- Homeslice – This pizzeria serves up massive 20-inch pizzas with toppings like nduja (spicy spreadable sausage) and courgette (zucchini) flowers.
- Radio Alice – Using organic ingredients and slow-fermented dough, Radio Alice’s pizzas are both delicious and sustainable.
In Conclusion
London pizza is a unique style that combines the best of Italian tradition with the creativity and flair of British cuisine. With its thin crusts, crispy bases, and unusual toppings, it’s no wonder that London pizza has become so popular in recent years.
So next time you’re in the city, be sure to try a slice (or two!) for yourself.