What Is a London Porter?

By Michael Ferguson

If you’re a fan of dark, rich, and full-bodied beers, then a London Porter is definitely worth trying. But what exactly is a London Porter? Let’s dive in!

History of London Porter

London Porter originated in the 18th century in London, England. It was a popular beer among the working class due to its high calorie content and affordability. It was also commonly consumed by porters, hence the name.

Characteristics of London Porter

London Porter has a dark brown to black color and is often opaque. It has a malty flavor with hints of chocolate, coffee, and caramel. The beer has low carbonation and a smooth mouthfeel.

Ingredients Used in London Porter

The ingredients used in London Porter include water, malted barley, hops, and yeast. Some brewers might also add adjuncts like oats or wheat to give the beer more body.

Brewing Process

To brew London Porter, the malted barley is mashed with hot water to extract fermentable sugars. The resulting liquid is boiled with hops to add bitterness and flavor. After boiling, the liquid is cooled and yeast is added to start fermentation.

Serving Suggestions

London Porter pairs well with hearty foods like stews or roasted meats. It’s best served at cellar temperature (around 50°F) in a pint glass or tankard.

  • Appearance: Dark brown to black color; opaque
  • Aroma: Malty with hints of chocolate, coffee, and caramel
  • Taste: Malty with notes of chocolate, coffee, and caramel; low bitterness
  • Mouthfeel: Smooth; low carbonation
  • Alcohol by Volume (ABV): Typically between 4% and 6%

The Bottom Line

London Porter is a classic beer style that has stood the test of time. Its rich, malty flavor and smooth mouthfeel make it a great choice for anyone who enjoys dark beers. If you haven’t tried one yet, be sure to add it to your list!