If you’re a lover of French cuisine, then you must have heard of the Paris sandwich. This classic sandwich is a staple in French cafes and bistros, and it has become increasingly popular worldwide.
So, what exactly is a Paris sandwich, and why is it so special? In this article, we’ll delve into the origins and ingredients of this delicious sandwich.
The Origins of the Paris Sandwich
The Paris sandwich was first invented in the 19th century in Parisian cafes. It was created to cater to the lunchtime needs of working-class people who needed a quick yet filling meal during their break. The original recipe consisted of crusty baguette bread filled with simple ingredients such as ham, cheese, and butter.
The Ingredients
Today’s version of the Paris sandwich has evolved to include a wide variety of ingredients that cater to different tastes. Here are the typical ingredients found in a traditional Paris sandwich:
Bread:
The bread used for a Paris sandwich is usually a baguette or demi-baguette. The crusty exterior and soft interior make it an ideal choice for sandwiches.
Meat:
The most popular meat options for a Paris sandwich are ham or jambon blanc. These meats are thinly sliced and add salty flavor to the sandwich.
Cheese:
The traditional cheese option for a Paris sandwich is emmental cheese, but other options like brie or camembert can be used as well.
Butter:
A generous spread of butter adds richness and creaminess to the sandwich.
Additional Ingredients:
Other toppings that can be added to a Paris sandwich include lettuce, tomatoes, cornichons (pickles), mustard, and mayonnaise.
- Bread – Baguette or Demi-Baguette
- Meat – Ham or Jambon Blanc
- Cheese – Emmental, Brie or Camembert
- Butter – Generous Spread
- Additional Ingredients – Lettuce, Tomatoes, Cornichons (Pickles), Mustard, and Mayonnaise
How to Make a Paris Sandwich
Making a Paris sandwich is easy and can be done in just a few steps. Here’s how:
- Cut the baguette or demi-baguette lengthwise.
- Spread butter on both sides of the bread.
- Add the sliced ham or jambon blanc on one side of the bread.
- Add sliced cheese on top of the meat.
- Add additional toppings like lettuce, tomatoes, cornichons, mustard or mayonnaise if desired.
- Cover with the other half of the bread.
The Bottom Line
In conclusion, a Paris sandwich is a classic French sandwich that has been enjoyed for decades. Its simple yet delicious ingredients make it an ideal choice for a quick lunch or snack. So why not try making your own Paris sandwich today and experience the taste of France?