What Is a Substitute for Paris Ham?

By Alice Nichols

If you’re a fan of Paris ham, you know just how delicious and versatile it can be. But what happens when you can’t find this classic French delicacy in your local grocery store or simply want to try something new? Fear not, as there are many substitutes for Paris ham that will still give you that rich, savory flavor you crave.

Prosciutto

Prosciutto is an Italian cured ham that has a similar texture and flavor profile to Paris ham. It’s thinly sliced and often served as an appetizer or used as a topping for pizzas and sandwiches. Prosciutto is readily available in most grocery stores and specialty markets, making it a convenient substitute for Paris ham.

Jamon Serrano

Jamon Serrano is a Spanish cured ham that’s made from the hind leg of white pigs. It has a slightly saltier taste than Paris ham but still boasts the same tender texture. Jamon Serrano is often used in Spanish cuisine, such as in tapas dishes or as a garnish for soups.

Black Forest Ham

Black Forest ham is a smoked, dry-cured pork product that originated in Germany’s Black Forest region. It has a distinct smoky flavor and is often served on sandwiches or used as a pizza topping. Black Forest ham is widely available in most grocery stores and can be easily substituted for Paris ham.

Pastrami

Pastrami is a cured beef product that’s often used as a sandwich meat. It has a tangy, slightly spicy flavor that pairs well with rye bread and mustard. While it may not have the same texture as Paris ham, pastrami can still provide the same rich flavor profile.

Conclusion

In conclusion, there are many substitutes for Paris ham that can provide the same delicious flavor and texture. Whether you choose prosciutto, Jamon Serrano, black forest ham, or pastrami, you’re sure to find a substitute that will satisfy your cravings. So next time you can’t find Paris ham at the grocery store or simply want to try something new, don’t hesitate to try one of these tasty alternatives.