A tapas crawl through Madrid is a popular way to experience the culture and cuisine of Spain. Tapas are small dishes of food that are typically served as appetizers in bars and restaurants across the country. The tradition of tapas can be traced back to Andalusia in southern Spain, where it is said that bartenders would cover glasses of sherry with slices of bread or ham to prevent flies from getting in.
Today, tapas have evolved into a diverse range of dishes that showcase the best of Spanish ingredients and flavors. A tapas crawl, also known as a tapeo, involves visiting multiple bars or restaurants and trying different tapas at each one. It’s a great way to socialize with friends or meet new people while discovering the culinary delights of Madrid.
The Best Time to Go
The best time to go on a tapas crawl through Madrid is in the evening, around 8 pm or later. This is when locals usually go out for dinner and drinks, so you’ll get to experience the lively atmosphere of the city’s nightlife.
Where to Start
The best place to start your tapas crawl is in La Latina neighborhood. This area has some of the oldest bars and restaurants in Madrid, as well as some of the best-known ones. Calle Cava Baja is one of the most popular streets for tapas in La Latina, with dozens of bars and restaurants serving up delicious bites.
What to Order
When it comes to ordering tapas, there are no hard and fast rules. You can choose whatever catches your eye or ask for recommendations from locals or bartenders. Some popular dishes include:
- Pimientos de Padron – Small green peppers fried with salt
- Tortilla Espanola – A thick omelet made with potatoes and onions
- Jamon Iberico – Cured ham from acorn-fed pigs
- Gambas al Ajillo – Garlic shrimp
- Croquetas – Fried balls of ham, cheese, or seafood in a creamy sauce
Drinks to Pair With Tapas
In Spain, it’s common to have a drink with your tapas. Some popular options include:
- Vino Tinto – Red wine, usually from the Rioja region
- Vino Blanco – White wine, often from Rueda or Albariño
- Cerveza – Beer, usually a light lager like Mahou or Estrella Galicia
- Tinto de Verano – A refreshing mix of red wine and soda water
- Sangria – A fruity wine punch with added brandy and chopped fruit
Etiquette Tips for Tapas Crawling in Madrid
While tapas crawling is a fun and casual activity, there are some etiquette tips to keep in mind:
- Don’t hog the bar space – make sure to move aside after ordering so others can get their drinks and tapas.
- Tip your bartender or server – it’s not mandatory but appreciated.
- Don’t waste food – if you don’t like something, just leave it on the plate rather than asking for it to be taken away.
- Try new things – part of the fun of tapas crawling is discovering new flavors and dishes that you may not have tried before.
In conclusion, a tapas crawl through Madrid is an excellent way to experience the city’s culture and cuisine. With a diverse range of dishes and drinks to try, as well as a lively atmosphere, it’s no wonder that tapas crawling has become a beloved tradition in Spain. So grab some friends, head out to La Latina, and indulge in some delicious bites and drinks!