When it comes to breakfast in Paris, you can expect simplicity and elegance all in one. Parisians take their breakfast seriously, and it’s an important meal that sets the tone for the day ahead.
So, what is a typical breakfast in Paris like? Let’s take a closer look.
The Basics
A typical French breakfast usually consists of a croissant, a baguette or toast with butter and jam, and coffee or tea. This may sound simple, but the quality of the ingredients is what makes it exceptional. Croissants are always freshly baked and flaky, while baguettes are crusty on the outside and soft on the inside.
Café au lait
Coffee is essential for most people to start their day and in France, café au lait (coffee with milk) is a favorite choice. It’s made with equal parts of coffee and hot milk served in a bowl-like cup. It’s perfect for dipping your croissant or bread.
Juices
If you prefer something cold than hot drinks for breakfast, you can opt for fresh squeezed orange juice or grapefruit juice instead of coffee. These juices are often freshly squeezed at local cafes.
Yogurt
French yogurt is another popular item that can be found on many breakfast menus. It’s often served plain with fruit compote on top or mixed with honey to create a sweet delight that’s both healthy and delicious.
Eggs & Cheese
While not traditional French Breakfast items, eggs & cheese have become quite popular among locals as well as tourists. You may find them served as an omelet or scrambled eggs with cheese on top.
In conclusion,
A typical breakfast in Paris may seem simple at first glance but it’s all about high-quality ingredients made fresh daily. The simplicity and elegance of a French breakfast are what makes it so special. So, next time you’re in Paris, make sure to try out the traditional French breakfast and get a taste of the Parisian lifestyle.
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