London is renowned for its vibrant culture and diverse culinary scene. One of the most iconic aspects of London’s food culture is its breakfast offerings.
The typical London breakfast is a hearty meal that is perfect for kickstarting your day. In this article, we’ll take a closer look at what makes a typical London breakfast so special.
What is a Typical London Breakfast?
A typical London breakfast usually consists of a combination of cooked and continental items. The cooked items include eggs (scrambled, fried or poached), bacon, sausages, black pudding, baked beans, grilled tomatoes, mushrooms, and toast. The continental items include croissants, pastries, yoghurt, cereals, and fresh fruit.
The Cooked Items
The cooked items are the heart of any traditional London breakfast. Let’s take a closer look at each item:
Eggs: Eggs are an integral part of any English breakfast. They can be scrambled, fried or poached to your liking.
Bacon: Bacon is usually served crispy and adds a salty flavour to the meal.
Sausages: Sausages are typically made with pork and are seasoned with herbs such as sage and thyme.
Black Pudding: Black pudding is made from pig’s blood and oats that are seasoned with spices such as nutmeg and pepper.
Baked Beans: Baked beans are usually served in tomato sauce and add sweetness to the meal.
Grilled Tomatoes: Grilled tomatoes add freshness to the meal and complement the other savoury items on the plate.
Mushrooms: Mushrooms are usually sautéed with garlic butter and add an earthy flavour to the dish.
Toast: Toast is usually served with butter or jam and adds crunch to the meal.
The Continental Items
The continental items are a more recent addition to the traditional English breakfast and add a touch of elegance to the meal. Let’s take a closer look at each item:
Croissants: Croissants are flaky pastries that are typically served with butter or jam.
Pastries: Pastries can vary from sweet to savoury and include items such as danishes and pain au chocolat.
Yoghurt: Yoghurt is a healthy option that can be served with fresh fruit or granola.
Cereals: Cereals are typically served with milk and can include items such as muesli, cornflakes, or granola.
Fresh Fruit: Fresh fruit is usually served as a side dish and adds colour and freshness to the meal.
In Conclusion
A typical London breakfast is a delicious combination of cooked and continental items that will satisfy any appetite. Whether you’re in the mood for something savoury or sweet, there’s something for everyone in this hearty meal. So why not try it on your next trip to London?