Paris, the city of love and light, is famous for its picturesque cafés and delicious cuisine. One of the most important meals of the day in Paris is breakfast – a meal that sets the tone for the day ahead.
So, what does a typical Paris breakfast consist of? Let’s explore!
Croissants
When it comes to French breakfasts, croissants are an absolute must-have. These buttery, flaky pastries are baked to perfection and served warm with a crispy exterior and soft interior. They are often accompanied by jam or honey and a piping hot cup of coffee.
Coffee
Speaking of coffee, Parisians take their coffee seriously. A typical Parisian breakfast includes a strong cup of coffee or café au lait (coffee with milk). The coffee is usually served in small cups and has a rich, bold flavor that will wake you up in no time.
Baguette
Baguette is another staple in French cuisine and makes its appearance at almost every meal. For breakfast, baguettes are sliced into thin pieces and served with butter or jam. They also pair well with cheese or ham.
Yogurt
Yogurt is another popular item on the Parisian breakfast table. It is usually served with fresh fruit such as berries or sliced bananas for added nutrition.
Juice
Freshly squeezed juice is a common addition to a French breakfast spread. Orange juice is the most popular choice but other fruits such as grapefruit or apple can also be found.
Pastries
In addition to croissants, there are many other pastries that can be found at Parisian bakeries. Pain au chocolat (chocolate croissant), chausson aux pommes (apple turnover), and brioche (a sweet, buttery bread) are just a few examples.
Conclusion
A typical Paris breakfast is a delicious and satisfying meal that will fuel you for the day ahead. From croissants to coffee, baguettes to yogurt, Parisian breakfasts are a feast for the senses. So, next time you’re in Paris, make sure to indulge in this delightful morning ritual!