What Is Angelina Paris Famous For?

By Michael Ferguson

Angelina Paris is a famous tea room and pastry shop located in the heart of Paris, France. Founded in 1903 by Austrian confectioner Antoine Rumpelmayer, Angelina has become an iconic destination for locals and tourists alike. The elegant Belle Epoque decor and exquisite desserts make it a must-visit attraction for anyone with a sweet tooth.

History

Antoine Rumpelmayer opened the first Angelina tea room on Rue de Rivoli in 1903. The name “Angelina” was inspired by his daughter-in-law, who he believed embodied the refinement and grace of an angel. From the beginning, Angelina was known for its luxurious atmosphere and high-quality pastries.

The Belle Epoque Era

During the Belle Epoque era (1871-1914), Paris was a hub of creativity and innovation. It was a time of technological advancements, artistic movements, and cultural exchange. Angelina became a symbol of this era with its lavish decor and sophisticated clientele.

Famous Patrons

Over the years, Angelina has welcomed many famous patrons, including Coco Chanel, Proust, and Audrey Hepburn. Coco Chanel even had her own table at Angelina, which is still reserved in her honor today.

Specialties

Angelina is most famous for its signature hot chocolate, known as “L’Africain.” This rich and creamy drink is made with African cocoa beans and served with whipped cream on top. It’s so popular that customers can even buy it to take home in a beautiful tin.

Pastries

In addition to hot chocolate, Angelina also offers a wide selection of pastries and desserts. Their most famous pastry is the Mont-Blanc: a meringue base topped with whipped cream and chestnut paste vermicelli. Other popular options include the Paris-New York (a dessert combining raspberry and vanilla flavors) and the Saint-Honoré (a puff pastry filled with cream and topped with caramelized sugar).

Locations

Angelina has several locations throughout Paris, including in the Louvre museum, Versailles palace, and on Rue de Rivoli. They have also expanded internationally, with tea rooms in Japan, Singapore, and Saudi Arabia.

Takeaway

If you’re ever in Paris, be sure to visit Angelina for a taste of Belle Epoque elegance and some of the best pastries in the city. Don’t forget to try their famous hot chocolate and take home a tin for later!